Our Menu

Assorted cheeses and meats served with crackers and chef accompaniments | Two cheeses $12 | Four cheeses $24

Chef's choice caviar served with crackers, a small cheese selection, and creme frasia

Thinly sliced raw beef tenderloin with arugula salad, pickled shallots, and truffle oil

(Dozen or Half-Dozen) | Served on the half shell with absinthe mignonette

Soft warm brie topped with seasonal fruits and nuts served with toasted rosemary ciabatta

Served on a bed of arugula, topped with shaved parmesean

Raw, thinly sliced scallops with a citrus-chili sauce, topped with blood orange and pickled shallots and truffle oil

Sliced tomato and fresh mozzarella topped with basil flowers and balsamic reduction

Spinach, sweet corn, heirloom cherry tomatoes, sunflower seeds, red onions, roasted beets, avocado tossed with adijon vinaigrette

Spinach salad with thinly sliced smoked salmon, capers, olives, tomatoes, and lemon thyme vinaigrette

With housemade duck pastrami, roasted almonds, avocado, goat cheese tossed with fig vinaigrette

Slow cooked marinated octopus tentacles on a bed of anigula, roasted peppers, onions, pickled carrots, olives, chimichurri sauce

Slow cooked pork cheeks, served with a beet puree, assorted roasted mushrooms, and natural jus

Stuffed with seasonal vegetables, topped with Grana Padano

Entire roasted trout served with marinated mushrooms, sweet corn succotash, edamame, tomato and cucumber salsa

Slow cooked beef short ribs served with baby carrots, garlic mashed potatoes, and veal demi-glace

Layers of speck, capicola, ham, provolone, and olive salad on rosemary ciabatta

With spinach, pickled onions, herb mayo on french bread

Portobello, crimini, and button mushrooms with spinach, roasted onions, olive oil, on rosemary ciabatta

Two dark chocolate bats, for when you want just a little bite

Sugar cookies baked with an assortment of edible flower petals

Flaky, buttery puff pastry layered between sweet vanilla pastry cream. Served with caramel sea salt gelato

(two scoops) | A delicious frozen dessert infused with fresh rose petals

Champagne frozen with a bouquet of edible flowers and simple syrup

A classic Grasshopper cocktail for vampires. Arsenic Liqueur, Creme de Coco, and almond milk

Sate your sweeth tooth! Mozart Chocolate Liqueur, Vanilla Vodka, chocolate syrup

A cocktail to die for! D'USSE Coganc and Irish Cream