Our Menu
Starters

Charcuterie Board
$12.00/+
Assorted cheeses and meats served with crackers and chef accompaniments | Two cheeses $12 | Four cheeses $24

Spicy Beet-Pickled Egg
$2.00

Truffle Popcorn
$6.00

Marinated Olives and Feta Cheese
$8.00

Caviar Plate
$29.00
Chef's choice caviar served with crackers, a small cheese selection, and creme frasia

Beef Carpaccio
$12.00
Thinly sliced raw beef tenderloin with arugula salad, pickled shallots, and truffle oil

Fresh Gulf Oysters
MP
(Dozen or Half-Dozen) | Served on the half shell with absinthe mignonette

Baked Brie
$14.00
Soft warm brie topped with seasonal fruits and nuts served with toasted rosemary ciabatta

Crab and Lobster Stuffed Portobello Mushroom
$20.00
Served on a bed of arugula, topped with shaved parmesean

Scallop Crudo
$20.00
Raw, thinly sliced scallops with a citrus-chili sauce, topped with blood orange and pickled shallots and truffle oil
Soups & Salads

Seasonal Gazpacho
$11.00

Heirloom Tomato Caprese
$17.00
Sliced tomato and fresh mozzarella topped with basil flowers and balsamic reduction

Garden Salad
$18.00
Spinach, sweet corn, heirloom cherry tomatoes, sunflower seeds, red onions, roasted beets, avocado tossed with adijon vinaigrette

Smoked Salmon Spinach Salad
$17.00
Spinach salad with thinly sliced smoked salmon, capers, olives, tomatoes, and lemon thyme vinaigrette

Duck Pastrami Arugula Salad
$19.00
With housemade duck pastrami, roasted almonds, avocado, goat cheese tossed with fig vinaigrette

Sous Vide Octopus Salad
$20.00
Slow cooked marinated octopus tentacles on a bed of anigula, roasted peppers, onions, pickled carrots, olives, chimichurri sauce
Entrees

Braised Pork Cheek
$26.00
Slow cooked pork cheeks, served with a beet puree, assorted roasted mushrooms, and natural jus

Roasted Portobello
$18.00
Stuffed with seasonal vegetables, topped with Grana Padano

Roasted Whole Trout
$30.00
Entire roasted trout served with marinated mushrooms, sweet corn succotash, edamame, tomato and cucumber salsa

Boneless Beef Short Rib
$32.00
Slow cooked beef short ribs served with baby carrots, garlic mashed potatoes, and veal demi-glace

Muffelatta
$20.00
Layers of speck, capicola, ham, provolone, and olive salad on rosemary ciabatta

Smoked Salmon with Brie
$19.00
With spinach, pickled onions, herb mayo on french bread

Mushroom & Goat Cheese Panini
$18.00
Portobello, crimini, and button mushrooms with spinach, roasted onions, olive oil, on rosemary ciabatta
Desserts
*Must be 21+ to order, vampires included.

Chocolate Bats
$6.00
Two dark chocolate bats, for when you want just a little bite

Flower Cookies Trio Plate
$8.00
Sugar cookies baked with an assortment of edible flower petals

Napoleon Cake
$12.00
Flaky, buttery puff pastry layered between sweet vanilla pastry cream. Served with caramel sea salt gelato

Pistachio & Ricotta Cake
$10.00

Chocolate Truffle
$11.00

Rose Petal Sorbet
$8.00
(two scoops) | A delicious frozen dessert infused with fresh rose petals

*Champagne and Flower Popsicle
$7.00
Champagne frozen with a bouquet of edible flowers and simple syrup
Dessert Cocktails

Arsenic & Old Lace
$14.00
A classic Grasshopper cocktail for vampires. Arsenic Liqueur, Creme de Coco, and almond milk

Macabre Martini
$14.00
Sate your sweeth tooth! Mozart Chocolate Liqueur, Vanilla Vodka, chocolate syrup

After Death
$15.00
A cocktail to die for! D'USSE Coganc and Irish Cream
CORIDALS:
Bumbu Creme
$9.00
Bumbu OG
$9.00
Villion VSOP
$9.00
D'USSE
$14.00
Hennessy
$12.00
St. Germain
$12.00
Frangelico
$12.00
Grand Marnier
$11.00