Our Menu

Assorted cheeses and meats served with crackers and chef accompaniments | Two cheeses $24 | Four cheeses $32

Served on a bed of arugula, topped with shaved parmesean

Finely diced beef tenderloin with shaved cured egg yolk served with toasted rosemary focaccia

Raw, thinly sliced tuna with a citrus-ginger dressing, topped with blood orange oil and wasabi aioli

(Dozen or Half-Dozen) | Served on the half shell with absinthe mignonette

Soft warm brie topped with seasonal fruits and nuts served with toasted rosemary ciabatta

Spinach, sweet corn, heirloom cherry tomatoes, sunflower seeds, red onions, roasted beets, avocado tossed with adijon vinaigrette

With housemade duck pastrami, roasted almonds, avocado, goat cheese tossed with fig vinaigrette

Marinated baked salmon bites, arugula, spiced chickpeas, avocado, radish and carrots served with soy-ginger vinaigrette

10 oz ribeye served with fingerling potatoes and asparagus, topped with truffle butter

Chicken thighs brined in our house Blood Tea served with sweet potato mash and roasted mushrooms

Roasted red snapper served with asparagus, sliced potatoes, red peppers and chili-lime butter

Slow cooked beef short ribs served with baby carrots, garlic mashed potatoes, and veal demi-glace

Portobello, crimini, and button mushrooms with spinach, roasted onions, olive oil, on rosemary ciabatta served with side salad or hummus

Layers of speck, capicola, ham, provolone, and olive salad on rosemary ciabatta served with side salad or hummus

With spinach, pickled onions, herb mayo on French bread served with side salad or hummus

Housemade duck breast pastrami with goat cheese, fig jam, arugula and red onions on rosemary ciabatta

Two dark chocolate bats, for when you want just a little bite

Sugar cookies baked with an assortment of edible flower petals

Flaky, buttery puff pastry layered between sweet vanilla pastry cream. Served with caramel sea salt gelato

Decadent layers of chocolate cake, served with caramel sauce

(two scoops) | A delicious frozen dessert infused with fresh rose petals

Blueberry cobbler swirled with creamy white chocolate cheesecake in a graham cracker crust

A classic Grasshopper cocktail for vampires. Arsenic Liqueur, Creme de Coco, and almond milk

Sate your sweeth tooth! Mozart Chocolate Liqueur, Vanilla Vodka, chocolate syrup

A cocktail to die for! D'USSE Coganc and Irish Cream

Muffin of the day

1/2 grapefruit with caramelized sugar

Greek yogurt, granola, mixed berries

with Avocado, radish, dill cream cheese, pickled onions with a house salad

Fresh baked eggs with spinach and goat cheese with house salad